Guys, I love peanut butter. I know I’ve talked about the New Zealand peanut butter situation before, but since then there’s been a new development. It’s called Fix & Fogg and it is my new favorite food. And it’s locally made here in Wellington! Even better. So when I went to make these cupcakes, I had to use it. Sure, the consistency of the icing might have been better with something a little less all-natural, but the flavor! The flavor made it worth it.
I also used local sour cream, although that was less by choice and more because I found out halfway through my first batch that most sour cream in New Zealand is made with gelatin (which I, as a selectively-strict vegetarian, don’t eat). So after throwing away my first batter, including all of my extra special, exorbitantly expensive Dutch-process cocoa powder, and having a small temper tantrum, I went out and bought some lovely Zany Zeus stuff made up in the Hutt.