Hi guys! Predictably I’m behind on my posting. I’m currently living in a hostel in Byron Bay, Australia. It’s sunny and beautiful, but I’m working with a shared kitchen, a communal toaster oven, and a seriously tiny food budget, so I haven’t exactly been doing tons of baking. I’m probably more upset about it than you are. Anyway, I’m hoping to get some done in the next couple weeks, but in the meantime, I have another old post for you!
These were born out of failure. I wanted to make Old-Fashioned macarons – you know, like the classic bourbon, sugar, bitters, and orange cocktail. But I ignored the first rule of making macarons: don’t do it without a scale. I tried. I failed. Twice. But I had some really nice Buffalo Trace bourbon left over, and some ingredients to use up before leaving Wellington, so I made these instead. They were pretty damn tasty.