Hello from Melbourne!
Yes, I’ve moved again. I actually hate moving (all evidence to the contrary), but Melbourne is a really cool city and I’m happy to be here. Much as I loved my time in beautiful Byron Bay, it was time for a change. So here I am. Back to being new to town and living in a hostel. A hostel without an oven.
Luckily I do have a couple recipes I’ve been saving for you, and hopefully I’ll find a room before long and I’ll be back to baking. I’ve certainly been getting good baking weather here—it seems to be winter already in Victoria. I know it’s spring for some of you, but for me it’s definitely bread-making season. And if I had an oven, I would totally make some of this again.