Bad news, guys: I’m about to leave all of you for the next two or three weeks. I’m off to Thailand to soak up some sun (it’s winter here in Wellington) and eat some awesome food and just generally chill out. So no baking for the next wee while. Much as I love making sweet treats every week, I would be lying if I said I was going to so much as think about baking something while I was away. I take my relaxation seriously.
As such, I figured I better leave you with something pretty special. Cheesecake, in fact. Chocolatey, chocolatey cheesecake. There’s a chocolate crust, a chocolate-hazelnut middle, and a dark chocolate ganache top. It’s a bit of a project, but worth every minute. Unfortunately, I really dropped the ball on the photography here – it’s been a busy week, and the minute I had this cut up into bars I was leaving the house to go feed them to people. I’m still beating myself up about that. If I’d realized just how delicious these would turn out, I would have taken a bunch of photos and just been late to work.