Hello again, readers! I’ve been very busy the last couple weeks running around New Zealand and checking out my future home of Melbourne, so despite my best intentions I’m a couple posts behind. Instead I was photographing a friend’s wedding in Wellington and writing for another friend’s blog. And while I did actually bake while I was away, it was only once, and just these old standbys. But I’m back now, and I’ve got a couple cool recipes to share with you.
These cookies, for starters. I’ve been playing around with a couple recipes from Tartine recently—notably I made a vegan version of these, which for some reason I neglected to photograph—and this was my favorite new find. The rye flour gives these a very distinctive flavor and texture, and while I’ve never been a fan of rye bread, I thought these were delicious.